Professeur de Cuisine

Coffee Espresso Artista

First-class coffee treat in limited edition. A specialty coffee with 100% Arabica beans from Central America, mainly a blend of Paca, Caturra and Catimor from Nicaragua. Small farmers cultivate this shade-grown coffee in tune with nature, under a canopy of trees in the cloud forest, at altitudes of 1,100 to 1,400 m. Once ripe, they pick the coffee by hand in several rounds. They wash and prepare the coffee on site or at a place with sufficient water. Characteristics: The taste is reminiscent of chocolate and vanilla. With its plush body and unique aroma it makes for the ideal base for all coffee specialities.

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