Professeur de Cuisine

Culinary Camino de Santiago

Hiking, eating, enjoying 

When the first Culinary Camino de Santiago took place in 2008, nobody knew just how successful it would become. In cooperation with the chef of the century, Eckart Witzigmann and the tourism association of Ischgl, the Culinary Camino de Santiago started as an endeavour to improve the quality of the food served at the local Alpine Association huts. 

The idea behind it: Internationally renowned top chefs brought a breath of fresh air into the kitchens of five select mountain huts at the Paznaun. Then, the dishes created for the event remain on the respective hut’s menu for the rest of summer season. Culinary superstars met rustic hut flair – high up in the mountains of the Paznaun. 


guest chefs 2008-2019 pdf >>