January: Silvio Germann, Switzerland
Mammertsberg

February: Thommy Myllymäki und Pi Le, Sweden
Aira

March: Mickael Viljanen, Ireland
Chapter One

April: Stefan Stiller und Christiaan Stoop, Shanghai
Taian Table

May: Jurgen van der Zalm, Netherlands
Restaurant Vinkeles

June: David Toutain, France
David Toutain

July: George Papazacharias, Greece
Delta

August: Martin Klein & Team Ikarus, Austria
Ikarus

September: Tamás Széll, Hungary
Stand

October: Guillaume Galliot, Hong Kong
Caprice

November: Benito Goméz, Spain
Bardal

January: Soenil Bahadoer, Netherlands
www.restaurant-delindehof.com

February: Restaurant Ikarus - A Winter Pop-Up 

From February to April 2025, Restaurant Ikarus invites you to immerse yourself in an idyllic setting near the majestic Untersberg mountain in Salzburg. Here, the finest cuisine and unique atmosphere merge to create an experience that will be remembered. Find out more here.

Mars: Restaurant Ikarus - A Winter Pop-Up

April: Restaurant Ikarus - A Winter Pop-Up

May: Renovation work: Hangar-/ & Restaurant Ikarus closed!

Juni: Thijs Verholet, Belgium
www.maison-colette.be

July: Rafa Costa e Silva, Brazil
www.lasai.com.br

August: Ikarus Team, Austria
www.hangar-7.com

September: Przemysław Klima, Poland
www.1881.com.pl

October: Sven Erik Renaa, Norway
www.restaurantrenaa.no

November:: Tim Mälzer and friends, Germany
 

December: Álvaro Salazar, Majorca,Spain
www.vororestaurant.com