| 2022 | "Was bleibt", Pantauro Benevento Publishing, Swiss Gourmet Cookbook Award Silver |
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| 2021 |  "Was bleibt", German Cookbook Award, Gold Medal, Kaisergranat |
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|  "Eine Freundschaft-100 Rezepte", Johann Lafer/Eckart Witzigmann, Gold Medal German Gastronomic Academy (GAD) |
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| 2020 |  "Eine Freundschaft-100 Rezepte", Johann Lafer/Eckart Witzigmann, Silver Medal ,Germany Cookbook Award, Kaisergranat |
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| 2015 |  "Tantris", Callwey publishers, Silver Medal German Gastronomic Academy (GAD)
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| 2012 | "Gartenland in Kinderhand", Hampp Verlag, Silver Medal German Gastronomic Academy (GAD) |
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| 2010 | "Das Spiegelei", Hampp publisher, SILVERLOREL German Gastronomic Academy (GAD) |
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| "Salzburger Weihnachtsbuch", Droemer & Knaur publishers, SWISS SILVERLOREL MEDAL |
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| 2009 | "Kochschule Witzigmann/Plachutta", Brandstätter publishers, GOURMAND WORLD COOKBOOK AWARDS | Austria by Gourmand |
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| 2008 | Alternativen zu Fisch und Fleisch", Mosaik publishers,"Butt" (Eckart Witzigmann and Alfred Biolek ) German Bookprize |
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| 2007 | "Witzigmann's Familienkochbuch",Christian Verlag,Silver Medal German Gastronomic Academy (GAD) |
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| 2006 | "Butt", Eckart Witzigmann-Rainer Knubben, Silver Medal, German Gastronomic Academy (GAD) |
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| 2004 | "Rezepte wie wir Sie mögen"-(Eckart Witzigmann-Alfred Biolek), Mosaik Verlag, Silver Medal, German Gastronomic Academy (GAD) |
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| 2002 | "Europa Küche", VierJahreszeiten publishers, Best foreign cookery book in German, Gourmand world cookbook awards "Sechs Jahrzehnte", foodpromotion, Silver Medal German Gastronomic Academy (GAD) "Eckart Witzigmann Sechs Jahrzehnte", Food edition, Grand Prix Litteraire , "Internationale Akademie der Gastronomie" "Lachs und Forelle",Teubner edition, Silver Medal, German Gastronomic Academy (GAD) |
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| 2000 | "Curry" ,Teubner edition, Gold Medal, German Gastronomic Academy (GAD), |
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| "Das Große Buch vom Fleisch", Teubner edition, Silver Medal, German Gastronomic Academy (GAD) |
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| "Muscheln und Austern", Teubner edition, Silver Medal, German Gastronomic Academy (GAD) |
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| 1999 | "Ravioli und Lasagne",Teubner edition, Silver Medal, German Gastronomic Academy (GAD) "Kürbis und Zucchini”, Teubner edition, Silver Medal, German Gastronomic Academy (GAD) |
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| 1998 |  “Das Große Buch vom Reis”, Teubner edition, Gold Feather, German Gastronomic Academy (GAD)
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| 1996 | "Das Große Buch der Schokolade" , Teubner edition, Gold Medal, German Gastronomic Academy (GAD) |
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| 1995 | "Shrimps, Hummer und Langusten",Teubner edition, Gold Medal, German Gastronomic Academy (GAD) "Mehlspeisen, Gebäck, Desserts", Wilhelm Heyne Verlag, Silver Medal, German Gastronomic Academy (GAD) |
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| 1994 | "Beef: Von Steak bis Tafelspitz",Teubner edition, Silver Medal ,German Gastronomic Academy (GAD) |
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| "Kräuter und Knoblauch", Teubner edition, Gold Medal, German Gastronomic Academy (GAD) |
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| 1987 |  "Meine hundert Hausrezepte", Südwest Verlag, Gold Medal, German Gastronomic Academy (GAD)
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| 1980 | "Das Tantris Kochbuch", Mosaik publishers, Gold Medal, German Gastronomic Academy(GAD) |
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