Professeur de Cuisine

Previous Guest Chefs 2019

January: Norbert Niederkofler, Italy

Norbert Niederkofler will demonstrate at
Restaurant Ikarus the sophistication he
brings to combining nature and sustainability
with the delightful Alpine-Mediterranean cuisine of South Tyrol.

Restaurant St. Hubertus


July: Anthony Genovese, Italy




Ristorante Il Pagliaccio


February: Fernando P. Arellano, Spain

In 2010, Arellano and his team moved his restaurant 'Zaranda' from Madrid to Majorca, launching Zaranda at the luxury hotel Castell Son Claret, a renovated historic castle and member of Leading Hotels of the World. Here he gained his second Michelin star in 2015, becoming the only 2-Michelinstarred restaurant in the Balearic Islands. The restaurant offers a sophisticated interior, an attractive courtyard and three tasting menus of extraordinary creations. He describes his style as “cuisine with a traditional essence, an academic heart, an avant-garde character, and a travelling soul”.


August: Ikarus Team, Salzburg

Restaurant Ikarus-Hangar-7


March: Bee Satongun, Bangkok

“Authenticity is not duplication of the past. It is learning from the past, discovering depth and details that are new to us. “


September: Christophe Hardiquest, Belgium


April: Joachim Wissler , Germany

Apart from his guest appearance at Restaurant Ikarus in April 2019, the award-winning chef has remained true to his German roots and enriches the Restaurant Vendôme near Cologne with his superlative creations. Named after the famous square in Paris, it is located in the gentleman’s lodge of the Althoff Grandhotel Schloss Bensberg. Within the ancient walls, the modern ambience impresses with unobtrusive elegance: noble Zebrano wood meets Travertine granite, carved crown molding and stained glass. Not only there but also at Restaurant Ikarus, guests will be spirited away on a culinary expedition of several courses each in a class of its own.


October: Hiroyasu Kawate, Tokyo-Japan


May: Olivier Nasti, France

La Table d'Olivier Nasti

Drawing his inspiration from the rich diversity of surrounding areas, Olivier Nasti works with the best local farmers and wine growers to ensure that each creation reflects the true soul of Alsace: intrepid, bold and adventurous like the man himself. In a tough profession, with a punishing schedule, he recharges his batteries “by climbing the peaks at Orbey, near Kaysersberg which look amazing in the snow!”

November: Georgianna Hiliadaki & Nick Roussos, Greece

Funky Gourmet

June: Paul Cunningham, Denmark

Henne Kirkeby Kro

December: 'Best' of Portugal

Dieter Koschina, Vila Joya

Hans Neuner, Restaurant Ocean, Vila Vita Parc

Benoît Sinthon, Il Gallo d'Oro, The Cliff Bay



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previous Guest Chefs