January: Norbert Niederkofler, Italy

Norbert Niederkofler will demonstrate at
Restaurant Ikarus the sophistication he
brings to combining nature and sustainability
with the delightful Alpine-Mediterranean cuisine of South Tyrol.

Restaurant St. Hubertus

July: Anthony Genovese, Italy

Ristorante Il Pagliaccio

February: Fernando P. Arellano, Spain

Zaranda

August: Ikarus Team, Salzburg

Restaurant Ikarus-Hangar-7

March: Bee Satongun, Bangkok

Paste

September: Christophe Hardiquest, Belgium

Bonbon

April: Joachim Wissler , Germany

Vêndome

October: Hiroyasu Kawate, Tokyo-Japan

Shibuya-ku

May: Olivier Nasti, France

La Table d'Olivier Nasti

November: Georgianna Hiliadaki & Nick Roussos, Greece

Funky Gourmet

June: Paul Cunningham, Denmark

Henne Kirkeby Kro

December: 'Best' of Portugal

Dieter Koschina, Vila Joya

Benoît Sinthon, Il Gallo d'Oro, The Cliff Bay