January: Norbert Niederkofler, Italy

Norbert Niederkofler will demonstrate at
Restaurant Ikarus the sophistication he
brings to combining nature and sustainability
with the delightful Alpine-Mediterranean cuisine of South Tyrol.

Restaurant St. Hubertus

July: Anthony Genovese, Italy

Ristorante Il Pagliaccio

February: Fernando P. Arellano, Spain

In 2010, Arellano and his team moved his restaurant 'Zaranda' from Madrid to Majorca, launching Zaranda at the luxury hotel Castell Son Claret, a renovated historic castle and member of Leading Hotels of the World. Here he gained his second Michelin star in 2015, becoming the only 2-Michelinstarred restaurant in the Balearic Islands. The restaurant offers a sophisticated interior, an attractive courtyard and three tasting menus of extraordinary creations. He describes his style as “cuisine with a traditional essence, an academic heart, an avant-garde character, and a travelling soul”.

Zaranda

August: Ikarus Team, Salzburg

Restaurant Ikarus-Hangar-7

March: Bee Satongun, Bangkok

“Authenticity is not duplication of the past. It is learning from the past, discovering depth and details that are new to us. “

Paste

September: Christophe Hardiquest, Belgium

Bonbon

April: Joachim Wissler , Germany

Vêndome

October: Hiroyasu Kawate, Tokyo-Japan

Shibuya-ku

May: Olivier Nasti, France

La Table d'Olivier Nasti

November: Georgianna Hiliadaki & Nick Roussos, Greece

Funky Gourmet

June: Paul Cunningham, Denmark

Henne Kirkeby Kro

December: 'Best' of Portugal

Dieter Koschina, Vila Joya

Benoît Sinthon, Il Gallo d'Oro, The Cliff Bay