January: Christophe Bacquié, France
www.hotelducastellet.com
February: Cyril Molard, Luxembourg
www.mls.lu
March: Erlantz Gorostiza, Tenerife / Spain
www.ritzcarlton.com
April: Kai Ho, Taiwan
www.tairroir.com
May: Eric Kragh Vildgaard, Denmark
www.restaurantjordnaer.dk
June: Heinrich Schneider, Italy
www.terra.place
July: Stefan Heilemann, Switzerland
www.widderhotel.com
August: Ikarus-Team, Austria
www.hangar-7.com
September: Curtis Duffy, USA
www.ever-restaurant.com/about-ever/
October: Fatih Tutak, Turkey
www.turkft.com
November: Simon Rogan, United Kingdom
www.lenclume.co.uk
December: Kevin Fehling, Germany
www.thetable-hamburg.de
January: Niclas Jönsson & Daniel Höglander, Sweden
www.aloerestaurant.se
February: Yannick Franques, France
www.tourdargent.com
March: Enrico Bartolini, Italy
www.enricobartolini.net/ristorante-mudec-milano
| April: | Best of Österreich 2.0, Austria |
|---|---|
Philip Rachinger |
May: Henrique Sá Pessoa, Portugal
www.almalisboa.pt
June: Arjan Speelman, Netherlands
www.cielbleu.nl
July: Grégoire Berger, Dubai
www.atlantis.com/de/dubai/restaurants/ossiano
August: Ikarus-Team, Austria
www.hangar-7.com
September: Peter Hagen-Wiest, Germany
www.ammolite-restaurant.de
October: Johannes Nuding & Pierre Gagnaire
November: Jon Bowring, Great Britain
Dinner by Heston Blumenthal
www.dinnerbyheston.co.uk
December: Yuzuke Takada, Japan
www.la-cime.com
