Guest Chefs 2025

January: Soenil Bahadoer, Netherlands
www.restaurant-delindehof.com

February: Restaurant Ikarus - A Winter Pop-Up 

From February to April 2025, Restaurant Ikarus invites you to immerse yourself in an idyllic setting near the majestic Untersberg mountain in Salzburg. Here, the finest cuisine and unique atmosphere merge to create an experience that will be remembered. Find out more here.

Mars: Restaurant Ikarus - A Winter Pop-Up

April: Restaurant Ikarus - A Winter Pop-Up

May: Renovation work: Hangar-/ & Restaurant Ikarus closed!

Juni: Thijs Verholet, Belgium
www.maison-colette.be

July: Rafa Costa e Silva, Brazil
www.lasai.com.br

August: Ikarus Team, Austria
www.hangar-7.com

September: Przemysław Klima, Poland
www.1881.com.pl

October: Sven Erik Renaa, Norway
www.restaurantrenaa.no

November:: Tim Mälzer and friends, Germany
 

December: Álvaro Salazar, Majorca,Spain
www.vororestaurant.com

Preview Guest Chefs 2026 January to May

January: Silvio Germann, Switzerland
Mammertsberg

February: Thommy Myllymäki und Pi Le, Sweden
Aira

March: Mickael Viljanen, Ireland
Chapter One

April: Stefan Stiller und Christiaan Stoop, Shanghai
Taian Table

May: Jurgen van der Zalm, Netherlands
Restaurant Vinkeles